Chocolate Cherry Sauce

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A little sweet treat using up some of the leftover cherry sauce that I have from an earlier jam making session.

Chocolate Cherry Sauce

  • 1 cup dark chocolate pieces
  • zest of half a lime
  • 1/2 cup cherry sauce (can be substituted with cherry conserve)
  • 1/2 cup pouring cream

Melt your chocolate over a warm bath on the stove.  Keep the stirring to a minimum.  Combine in the rest of the ingredients slowly until well mixed.

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Serve warm drizzled over your pancakes or even some ice cream.  This sauce will keep well in the fridge for a few weeks.

Happy Cooking, and Happy Eating,

Leah

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Category : baking, dessert
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