It’s Good Friday, and that means fish….. I’m not quite sure of the traditions to be honest, but I’m quite happy to follow this one given that I love fish and I have time to prepare this lovely treat. The zucchini and corn fritters are something I”ve made previously. The only thing I’ve done differently is add in some mashed potato as a binding agent. It did make them cook quicker and the flavour a little more solid and dense, but it suited the fish which is why I did it.
For the basil pesto mayonnaise, mix 1 tsp pesto with 2 table sp. mayonnaise.
and serve with a lovely strong Riesling to complete the meal.
May your easter be filled with peace and joy
Happy Cooking, Leah