Chocolate Cherry Sauce

7

A little sweet treat using up some of the leftover cherry sauce that I have from an earlier jam making session.

Chocolate Cherry Sauce

  • 1 cup dark chocolate pieces
  • zest of half a lime
  • 1/2 cup cherry sauce (can be substituted with cherry conserve)
  • 1/2 cup pouring cream

Melt your chocolate over a warm bath on the stove.  Keep the stirring to a minimum.  Combine in the rest of the ingredients slowly until well mixed.

9

Serve warm drizzled over your pancakes or even some ice cream.  This sauce will keep well in the fridge for a few weeks.

Happy Cooking, and Happy Eating,

Leah

Advertisements

3 Comments Add yours

    1. Leah says:

      Thank you! It’s pretty yummy stuff 🙂

      Like

Share your thoughts, we love to hear them....

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s