Would you like to have a lazy way to make a fancy breakfast? I think I may just have stumbled onto a new option for me when I was trying to come up with something different for breakfast this morning. I love eggs, but I do sometimes find myself getting bored with having them cooked the same way all the time. Whilst I”ve eaten baked eggs before when I’ve been out for breakfast, this was my first attempt making them at home and it was super easy. A nice treat to create on a sunday morning when you might sit down to linger over a coffee and the paper.
Next time I might stretch myself to make my own beans, but in the meanwhile this is a pretty simple option and you really can add anything else that may take your fancy. Bacon, asparagus, mushrooms…… take your pick!
Baked Eggs in Beans
- 1 x 420 g can of your favourite baked beans
- 2 eggs
- 2 tbl spoon grated cheese
- salt and pepper to taste
Pre-heat your oven to 180c.
Split the can of beans into two single serve baking dishes. Create a small well in the middle and crack your egg into it.
Sprinkle with cheese and place in the oven.
Bake for approx 20 mins or until the beans are bubbling around the edges and your cheese is going golden brown.
Serve straight from the oven with toast and maybe a touch of hp sauce.
Happy Cooking, and Happy Eating