Rosemary Fries

Rosemary Fries

This wasn’t orginally on the list of recipes to attempt from this book but with finals season for the football happening and us both wanting a little treat they seemed like the perfect thing to create, and boy where they yummy!    Ridiculously simple there is no excuse really not to give them a try.

Rosemary FriesRosemary Fries

  • approx 4-5 medium sized starchy potatoes
  • approx 2-3 tsp rosemary, go fresh if you can for added flavour
  • 2 tbl sp vegetable/canola oil
  • salt to taste

Peel and cut your potatoes into fine strips.

Rosemary Fries

Dry them on paper towel and then toss in a bowl with some salt, the rosemary and oil.

Rosemary Fries

Lay out on non-stick baking paper on a baking tray and place in a 200c oven.

Rosemary Fries

Bake for approx 20 minutes and then turn over and cook for another 10 minutes or until golden and crispy.  Serve hot with a dash more salt if required.

These would be delicous with tofu mayonaise as a dipping sauce, or even some tomato chutney.

Happy Cooking & Happy Eating


5 Comments Add yours

  1. Yum! I’d love these with garlic aioli. I love very simple dish with a short list of ingredients sometimes.


    1. Leah says:

      oh what a good idea. I’ll have to give your recipe a go from last month next time I make them 🙂


  2. Corina says:

    I love making homemade fries – sometimes the simple recipes are some of the most delicious!


    1. Leah says:

      Oh I agree, and rosemary is such a good pairing with potatoes don’t you think? Thanks for stopping by 🙂


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