We recently had our neices and nephew over for a sleepover. For the untrained Aunt and Uncle it’s fun but also exhausting. Answering a million questions and playing adjudicator over toys and games. There is always lots of upsides though. One of them for me is making pancakes, something that I only tend to do when they come to visit. I’ve got no idea why I don’t make them more often, but it’s a lovely treat and such a Sunday morning meal for me. This time around our little 2 y.o. volunteered to help out which was charming and surprising un-messy. I particularly like her combination of golden syrup and sultana’s as a topping. A girl after my own heart.
This particular recipe made really light and fluffy pancakes which were delicious. A definite winner worth repeating and adding into the recipe folder.
The berry sauce I made was super simple and as easy as having some frozen blueberries and strawberries to hand which I turned into a compote of sorts. Check out the recipe for the pancakes and compote.
This is what we made…