Reading a Donna Hay magazine from a few months ago got my creative juices flowing and inspired me. The theme was black and white. Sounds great, but in actual reality I’m sure it was quite a challenge to food it up without colour… it’s such a big part of delighting the senses. But food it up they did with some stunning results.
I was so inspired that I decided to to try my own black and white dish and tap into a recipe that I learnt whilst I was in Bali a few years ago. Very indulgent, and only ever for a treat with this much coconut, but lucious all the same, and very impressive when served up as part of an asian feast with your family of friends.
This recipe takes time, and for something so simple you do need to be patient. I think the end result is worth it. This would particularly be a beautiful treat served with a strong espresso coffee for someone that loves rice.
Black Rice Pudding
Happy Cooking and Happy Eating,
Leah
Sharing The Food We Love 
i love black and white rice pudding! i have to order it every time i go to a thai restaurant
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It’s delicious isn’t it 🙂
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It’s finding things like this which make blogging so worth it.
Are these photos from what you made?
Can you point us to a recipe?
Looks lovely.
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Thank you. The link is in the post if you would like the recipe 🙂
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look tasty
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Thank you
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So creative! Very cool!
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Thank you
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This looks so good! Brings back childhood memories.
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Thank you, it was delicious 🙂
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Wow, it looks dramatic! I’d never even thought of using black rice for rice pudding, but it sounds like an amazing recipe 🙂
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Thank you. A little bit more work to make but delicious 🙂
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