Simply make the dressing, cut your cucumber and combine to serve. This recipe generously serves 2 people but can easily be multiplied for a larger salad.
The flavours are fresh and zesty and go really well with fish and chicken.
Cucumber and Sesame Salad
adapted from Bill Granger’s Simply Asian Cookbook
- 1 lebanese cucumber sliced finely
- 1 tbl sp. mirin
- 1 tbl sp. rice vinegar
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Take all the ingredients and combine. Serve immediately.
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