Black and White Rice Pudding

   Reading a Donna Hay magazine from a few months ago got my creative juices flowing and inspired me.  The theme was black and white.  Sounds great, but in actual reality I’m sure it was quite a challenge to food it up without colour… it’s such a big part of delighting the senses.   But…

A foodie’s view of Bali

About 3 years ago I took my second holiday to Bali.  The first time round I had been fortunate to go with work, but it had been a few nights in Kuta Beach, which wasn’t really my style.  This time around I travelled with my foodie friend Tui, and we choose to stay in Ubud,…

Sweet Corn Soup all the way from En. Zed.

My very first guest post, this recipe comes from my gorgeous friend Tui across the ditch(aka New Zealand), as we like to say here in Australia.   We actually met cooking in a restaurant in Melbourne, Australia, many, many years ago and struck up a wonderful friendship that has endured us both moving to different…