Crunchy Peanut Butter Biscuits

Sometimes it’s just time for a sweet treat.   The inspiration for this one had its origins in a jar of peanut butter. I picked up a jar of Pic’s peanut butter when I shopped last because I liked that it only contained peanuts and salt. I’m sad to say my favorite brand has more…

Bacon, Cheese and Green Onion Buttermilk Biscuits

The idea of creating a savoury flavoured scone that I could portion up and freeze for early starts sounded great. I love something different for my breakfasts and tend to mix it up with toast, eggs, pancakes or cereal.  When I’m on the early shift at work it comes down to what is easily pre-prepared…

Brown Sugar Kitchen’s Buttermilk Fried Chicken

Recently I discovered a wonderful cookbook called Brown Sugar Kitchen by Tanya Holland with Jan Newberry (2014).  Brown Sugar Kitchen is actually a soul food restaurant based on Oakland, California and the book is a reflection of the food experience of the chef and the generous american home style cooking served in her corner store…