Focaccia alla Genovese

I’m surprised I haven’t shared a Foccacia recipe before with you on this blog.  I don’t tend to make it all that frequently but when I do I love it and wish I made it more often.  I love that the texture is slightly chewy, that it is equally good munched on by itself, dipped…

Lady’s Kisses (Baci di Dama)

Who can resist a little morsel of sweetness with their afternoon coffee?  When its tinged with the flavour of my European travels then I’m even more of a sucker.  This biscuit is reminiscent of shortbread, but not quite so crumbly.  The addition of lemon zest and vanilla essence to the blend of almond and flour…

Torta Rustica di Noci e Caffe: Rustic Coffee and Walnut Cake

Some flavours are just meant to be together and one of them in my opinion is walnuts and coffee.  There is something quite magical about the combination and in particular when added to cake generally results in a winner.  Having baked this cake I can honestly say that opinion has not changed yet. This recipe…