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Burmese Pork Curry
Helen’s Greek Eggplant Bake
Polenta Crust Tomato Tart
Syrian Chicken with Saffron, Ginger and Lemon
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Elizabeth David’s Prawn Paste
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Hedgehog
Spiced Orange and Almond Rumballs
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Chargrilled Asparagus, Courgette and Haloumi
Lemon, Garlic and Rosemary Potatoes
Ottolenghi’s Chargrilled Broccoli with Chilli and Garlic
French Beans and Snowpeas with Roasted Hazelnuts and Orange
Baked Delights
Ginger Nut Biscuits With a Twist
Roasted Plum and Almond Cake
Sandra’s Chocolate Hazelnut Cake
Triple Chocolate Cupcakes
Walnut Biscuits
White Chocolate and Apricot Balls
Pistachio and Honey Nougat
Delicious Desserts
Balinese Black Rice
Mixed Berry Coulis
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Homemade Mint Sauce
Festive Food
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