Brown Sugar Kitchen’s Buttermilk Fried Chicken

Recently I discovered a wonderful cookbook called Brown Sugar Kitchen by Tanya Holland with Jan Newberry (2014).  Brown Sugar Kitchen is actually a soul food restaurant based on Oakland, California and the book is a reflection of the food experience of the chef and the generous american home style cooking served in her corner store…

Awesome Zucchini & Corn Fritters

I’ve posted a previous recipe of zucchini and corn fritters over a year ago, but a lot has happened in my kitchen in 12 months time, so I thought it was time to share an updated version of this recipe I’ve just recently tried, which just happens to be gluten and dairy free…. and dare…

Sweet Potato & Corn Fritters

Every time I make fritters I’m pretty sure that the recipe changes.   It depends on what is in the fridge, and also on the texture that I’m going for.  This time around I thought I’d try using sweet potato (kumara) as my main binding agent and also to give it a bit of crunch…

Zucchini & Sweet Corn Fritters

I love making these, one because its a favourite in my house, two because it brings back memories of zuchini fritters from my childhood, and finally, because I love the sweet bursts of corn that contrast with the smoothness of the zucchini and the crunchiness of the outside. These are great served with salad on…