Banana & Apricot Bread

I was fortunate enough to receive Donna Hay’s latest recipe book (Fresh & Light) earlier this month as a birthday present.  I’ve been a fan of her work for well over a decade.  Her recipes are always simple (not too many ingredients) and easy to follow, encouraging you to mix and match ingredients and learn…

Spanish Inspired Risotto

When the weather is cold, and I have some time to spend in the kitchen, I love making risotto.  It’s warming and hearty and can stand up to pretty strong flavors.  Plus its fabulous with a great glass of red wine. There is a plethora of versions to be made but thought I would try…

Leah’s Version of Asian Coleslaw

Its summer in Australia, and to me that means salads.  Crisp fresh vegetables, salad leaves and lots of them.  The thing is that you very quickly get bored with making the same three options and so I find myself looking for inspiration continuously.  Lucky me, I didn’t have to go too far for this idea. …