Zesty Coconut Bread

I’m sure we all have memories from our child hood of particular foods.  For me this recipe of Coconut Bread is one that I remember making when I was probably about 10 years old.  I’m fairly sure Mum was away working and so Dad was taking us on a car rally with my two sisters…

Variety is the spice of life….

Looking to spice up your familiar recipes? This is another variation for of what you can do with my Banana Bread Recipe.  Try slicing a fresh pear ( I used boscolo so it would keep its shape) and add it to your loaf.   I peeled the pear, and then cut some and added it…

Banana & Apricot Bread

I was fortunate enough to receive Donna Hay’s latest recipe book (Fresh & Light) earlier this month as a birthday present.  I’ve been a fan of her work for well over a decade.  Her recipes are always simple (not too many ingredients) and easy to follow, encouraging you to mix and match ingredients and learn…