Lentil Dhal

I’m not quite sure when I first discovered dhal, but I have many memories of it being a favourite part of my diet, particularly in my 20’s.  When I was a university student working in a kitchen it was one of our staple dishes on the menu.  We served it with a tomato & coriander…

Hummus

Chickpeas were a slow forming love affair for me, only exploding into my diet in the past few years.  They are a seed that has been cultivated as a part of the human diet for well over 9000 years.  Known for being rich in protein, they are a significant part of many culture’s diets, eaten…