Cheese Daisies

Another vintage contribution from this month’s The Cookbook Guru book, these savoury biscuits were so simple to make and were delicious.  Taken from Margaret Fulton’s Cookbook, they are described as being perfect to be served with pre-dinner drinks and I think Mrs Fulton hit the nail on the head.  Made with a combination of cheddar…

Rock Cakes

Anyone that is at least 25 years old and grew up in Australia will probably remember rock cakes.  The might sound scary but they’re actually quite a tasty biscuit filled with sultana’s and mixed peel, with a slightly crunchy shell and a softer inside.  Rock Cakes are a baked treat I remember having as a…