Red Quinoa, Kale and Haloumi Salad

This recipe appealed to me instantly with the main ingredients, add to that the dressing which intrigued me, and we might have a winner.   The texture combination worked really well, but I think the secret of success with Haloumi is you must eat it got straight off the grill. Give it 5 or 10 minutes…

Hummus

Chickpeas were a slow forming love affair for me, only exploding into my diet in the past few years.  They are a seed that has been cultivated as a part of the human diet for well over 9000 years.  Known for being rich in protein, they are a significant part of many culture’s diets, eaten…