Focaccia alla Genovese

I’m surprised I haven’t shared a Foccacia recipe before with you on this blog.  I don’t tend to make it all that frequently but when I do I love it and wish I made it more often.  I love that the texture is slightly chewy, that it is equally good munched on by itself, dipped…

Lady’s Kisses (Baci di Dama)

Who can resist a little morsel of sweetness with their afternoon coffee?  When its tinged with the flavour of my European travels then I’m even more of a sucker.  This biscuit is reminiscent of shortbread, but not quite so crumbly.  The addition of lemon zest and vanilla essence to the blend of almond and flour…