What Katie Ate: Blood Orange and Rosemary Cake

I love an interesting and unusual combination of flavours that sparks the imagination.  When I saw this cake in What Katie Ate, by Katie Quinn Davies, and it happened to be blood orange season I knew that I should give it a try as part of this month’s The Cookbook Guru.   Using the whole orange…

What Katie Ate Inspired Wholemeal Irish Soda Bread with Seeds

     Long time followers of my blog will remember me waxing lyrically about soda bread about 18 months ago.   I was making at least 2 loaves a week and mixing up my flavour combinations every time to create some truly lovely loaves of soda bread.  The inspiration for this obsession came from the cook…

Pearl Barley Salad with Harissa-Spiced Chicken

Harissa is a new spice combination for me. I’m not sure what’s taken so long to come to the party other than that it’s not been right under my nose in a shop when I’ve been looking and I’ve not hit upon a recipe until now that’s demanded I use it. Consider me and Mr…

Baby Potatoes with Asparagus and Caper Dressing

Some great recipes I stumble upon are all about the visual image that accompanies them in a cookbook, whilst others are the combination of flavours that sing to my palate long before they are a reality.  When the two meet in the same location its a happy joy for me and one that I’ve felt…

Wholewheat Irish Soda Bread

Recently I took myself to my local library for a browse.  I am a bookworm from way back, but for some unknown reason, don’t frequent my local library like I should.  Twelve month’s living in this area of Brisbane and this was my very first visit.  Bad bookworm I know. The good news is that…