Peanut Butter and Strawberry Muffins

Strawberries are in season at the moment in Brisbane and I’m finding myself buying them by the kilo I’m eating that many.  The price is right so I’m not holding back.  It does mean at times there is a few too many hanging around so I’m happy to throw a few into my baking if…

Coffee & Walnut Wholemeal Muffins

I’ve mentioned before about my journey to make the perfect muffin…. well this time I thought I’d try a different recipe to see if I’d have more luck.  I’m prepared to say I’m happy with these ones.  They are chewier than I expected but I think that has a lot to do with the ingredients…

Chocolate Chip and Hazelnut Biscuits

Earlier on the in the year we finally had to capitulate and buy ourselves a new refrigerator.  It had been long overdue but we kept putting it off not seeing anything we liked, and having a very small fridge space in our kitchen, not finding the right size.  So when we bit the bullet, we…

Banana & Apricot Bread

I was fortunate enough to receive Donna Hay’s latest recipe book (Fresh & Light) earlier this month as a birthday present.  I’ve been a fan of her work for well over a decade.  Her recipes are always simple (not too many ingredients) and easy to follow, encouraging you to mix and match ingredients and learn…