Mixed Berry Coulis

4

Mixed Berry Coulis

from: Stephanie Alexanders’Cooks Companion

  • 250g berries
  • juice of 1 lemon
  • 1/2 cup castor sugar
  • 1 tbl sp. brandy or Chambord

Blend all the ingredients in a food processor until shiny and the sugar crystals have dissolved.  Press through a course sieve to extract the seeds and serve.

Happy Cooking & Happy Eating,

Leah

 

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