White Christmas

adapted from Please Pass The Recipe’s Refashioned White Christmas

1 cup desiccated coconut
1 cup rice bubbles
1 cup dried cranberries
1 cup shelled pistachio nuts
400g white cooking chocolate
zest of 1 orange

Melt the chocolate over a water bath. Take care not to stir too much just move the chocolate enough to know its melted. Add all the ingredients and combine well. Place in a lined brownie tin and put into the fridge for about 1 hour to set. Cut into cubes and serve. Will keep in the fridge for a few weeks in well sealed container.

Happy Easy Baking and Happy Festive Season

Leah