White Christmas


White Christmas

adapted from Please Pass The Recipe’s Refashioned White Christmas

  • 1 cup desiccated coconut
  • 1 cup rice bubbles
  • 1 cup dried cranberries
  • 1 cup shelled pistachio nuts
  • 400g white cooking chocolate
  • zest of 1 orange

Melt the chocolate over a water bath.  Take care not to stir too much just move the chocolate enough to know its melted.  Add all the ingredients and combine well.  Place in a lined brownie tin and put into the fridge for about 1 hour to set.  Cut into cubes and serve.  Will keep in the fridge for a few weeks in well sealed container.

Happy Easy Baking and Happy Festive Season


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