Banana and Coconut Bread with Raspberries

3This banana bread recipe is one that I keep going back to, and playing with along the way.  It’s simple to make, reliable and has great flavour.  Looking for something a little different and borrowing an earlier idea of adding strawberries, I threw in 1/2 cup of frozen raspberries to the mixture and a few more for decoration and got a delicious outcome I thought was worth sharing.  Frozen berries are a great way to add extra flavour and texture to your banana bread when you are wanting something different.

The original recipe is one that I made very early on in my blogging days and can be found here: Banana and Coconut Bread. For the more evolved version which is what I use now, check out this post, Banana, Blueberry and Coconut Bread.

Shared With Love,

Leah

Advertisements

Share your thoughts, we love to hear them....

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s