Smoked Trout Dip

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For me, fish always seems like a treat, probably because I always think its so expensive.  The reality is that most meat is expensive these days, and with the health benefits of fish, and how much I love to eat it, I really should have it on the menu more.  In spite of this logic, things like smoked trout only come out on special occassions, or in this case when I manage to find some on sale.  Turned into a wonderful Sunday afternoon treat with a glass of wine just chilling out.

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Smoked Trout Dip

  • 150g smoked trout
  • 150g cream cheese
  • 1 spring onion finely sliced
  • 1 dessert spoon finely chopped dill tips
  • juice 1/2 lemon
  • salt and pepper to taste

Place all your ingredients in a bowl and blend together until well combined. Goes well with rice crackers, celery or fresh french bread.  Will keep for 1-2 days in the fridge.

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Happy Cooking, and Happy Eating, Leah

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