The Versatility of Zucchini Fritters

Zucchini fritters are a favourite in our house. They often don’t make it far beyond the pan before being snacked on with a dash of sweet chilli sauce. So the good news is that when it comes to making them there is no strict recipe that I follow, although the fundamentals remain the same.  I’ve…

The Quinoa Files

It’s gotten to the point over the past few weeks that I’m cooking with Quinoa so much I thought it was worth a little roundup of the different recipes I’ve created.  Quinoa (keenwah) is really such a versatile grain, and I like knowing that its better for me to eat than rice when I load…

Quinoa Pea Fritters with Zucchini

This recipe intrigued me, and then when I was cooking it I was slightly worried about the flavours.  I was concerned it would be a bit bland and tasteless.  Most of all I’ve never eaten raw zucchini that I can think of and wasn’t sure that I wanted to start now.  I’m happy to say…

Awesome Zucchini & Corn Fritters

I’ve posted a previous recipe of zucchini and corn fritters over a year ago, but a lot has happened in my kitchen in 12 months time, so I thought it was time to share an updated version of this recipe I’ve just recently tried, which just happens to be gluten and dairy free…. and dare…

Our Good Friday Feast….

It’s Good Friday, and that means fish….. I’m not quite sure of the traditions to be honest, but I’m quite happy to follow this one given that I love fish and I have time to prepare this lovely treat.  The zucchini and corn fritters are something I”ve made previously.  The only thing I’ve done differently…